Danish Fudge
Danish Fudge is an moderately easy dinner. Made with 3/4 c. butter (1 1/2 sticks), 1 lb. brown sugar, 1 (6 oz.) can pet milk (2/3 c.), 1 tsp. vanilla and 1 lb. less 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 3-quart saucepan. Add brown sugar and Pet milk. Stir to blend.
Bring to a boil.
Boil exactly 3 minutes. Remove from heat and let cool 2 minutes.
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