Danish Fruitcake
Danish Fruitcake is an moderately easy dinner. Made with 2 sticks oleomargarine, 1 3/4 c. sugar, 3 eggs, 3 c. flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Mix eggs, flour, soda and salt.
Combine with sugar mixture.
Add buttermilk, orange juice, coconut, raisins, nuts and fruit.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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