Danish Dumplings
Danish Dumplings is an easy dinner. Made with 1 c. milk, 1/2 c. butter, salt, 1 c. flour and 4 beaten eggs (one at a time), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the milk, butter and salt.
Add the flour all at once; stir until it forms a ball around spoon.
Add 1 beaten egg; beat until smooth.
Add 3 more eggs, one at a time.
Beat until each one is smooth.
Drop by spoonfuls onto boiling soup.
π· Perfect Pairings
Complete your meal with these
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