Danish Cucumbers
Danish Cucumbers is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with large cucumbers, c. white vinegar, . salt, . sugar and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel and slice cucumbers thin.
Sprinkle with the salt.
Let stand at least an hour or overnight.
A plate should be placed on top of cucumbers and weighted down.
Drain and rinse well.
While they are draining, mix the vinegar, sugar, salt and pepper.
Pour over the cucumbers and let them stand at least 2 hours.
Serves 6.
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