Danish Cheesecake
Danish Cheesecake is an moderately easy dinner. Made with 1 stick margarine, 1 egg, 1 butter yellow cake mix, 1 (8 oz.) pkg. cream cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the first 3 ingredients together until crumbly, then press in a 9 x 13-inch pan.
Mix the next 3 ingredients and beat with mixer until smooth.
Pour over the first layer.
Sprinkle the top with pecans and bake for 35 minutes at 350Β°.
Sprinkle with powdered sugar as soon as removed from oven.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment