Danish Cake
Danish Cake is an moderately easy dinner. Made with 1 c. oil, 1 1/2 c. sugar, 2 c. self-rising flour, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix well and
Into greased 13 x 9-inch pan.
Bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment