Danish Cake
Danish Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 c. vegetable oil, 2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and oil; add eggs.
Add dry ingredients alternately with milk.
Then add vanilla, nuts and dates.
Pour into buttered pan.
Bake at 300Β°.
When brown, remove from stove and while still hot, cover with the icing.
π· Perfect Pairings
Complete your meal with these
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