Danish Cake
Danish Cake is an moderately easy dinner. Made with 1 c. shortening, 1 3/4 c. sugar, 3 eggs, 3 c. flour, sifted and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.
Bake in a tube pan at 350Β° for 1 1/4 hours.
When done, while still hot, pour sauce over cake.
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