Danish Cake
Danish Cake is an moderately easy dinner. Made with 1 c. shortening, 1 3/4 c. sugar, 3 eggs, 3 c. flour, sifted and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.
Bake in a tube pan at 350Β° for 1 1/4 hours.
When done, while still hot, pour sauce over cake.
π· Perfect Pairings
Complete your meal with these
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