Danish Cabbage Casserole
Danish Cabbage Casserole is an moderately easy dinner. Made with 1 medium head cabbage, 1/4 tsp. pepper, 1 tsp. salt, 1/4 tsp. paprika and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Shred cabbage and cook in small amount of unsalted water 8 minutes.
Drain well.
Place half of cabbage in buttered casserole.
Sprinkle with half of salt, pepper and paprika.
Dot with half of butter.
Add half of cheese.
Repeat layers, ending with cheese.
Beat eggs slightly with milk; pour over top.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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