Danish Butter Cookies
Danish Butter Cookies is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. butter, c. powdered sugar, c. flour and egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar together.
Add and beat egg yolks.
Add flour.
Roll out to 1/8-inch thickness.
Use cookie cutters and decorate as desired.
Cook at 375Β° until golden brown.
Yields approximately 4 dozen.
π· Perfect Pairings
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