Danish Butter Cookies
Danish Butter Cookies is an easy dinner. Made with 1 1/2 c. butter, 1 1/2 c. powdered sugar, 4 c. flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar together.
Add and beat egg yolks.
Add flour.
Roll out to 1/8-inch thickness.
Use cookie cutters and decorate as desired.
Cook at 375Β° until golden brown.
Yields approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
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