Danish Apple Slices
Danish Apple Slices is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 1/2 c. sugar, plus 1 tbsp., 1 tsp. salt, 1 c. shortening and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, 1 tablespoon sugar and salt.
Cut shortening in with pastry blender.
Put egg yolk into measuring cup and add enough milk to make 2/3 cup.
Add to shortening mixture and mix just enough that dough shapes into a ball.
Roll out half of dough into 15 x 11-inch rectangle; transfer to baking sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment