Danish Apple Pudding
Danish Apple Pudding is an moderately easy dinner. Made with 14 slices zwieback-style toast, 1/2 c. butter, 1/2 c. brown sugar, 1 tsp. cinnamon and 1 (16 oz.) can applesauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine finely crushed zwieback bars with melted butter, sugar and cinnamon.
Spoon applesauce into 1-quart baking dish.
Top with crumb mixture.
Cook slowly on a low heat.
Serve warm and spoon whipped cream over pudding.
π· Perfect Pairings
Complete your meal with these
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