Dandelion Wine
Dandelion Wine is an moderately easy dinner. Made with 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (april), 4 qt. boiling water, 3 qt. sugar, 1 lb. seedless raisins and 1 orange, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash blossoms well and drain.
In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
The next morning, strain out blossoms and discard them.
Return liquid to container and add sugar.
π· Perfect Pairings
Complete your meal with these
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