Dandelion Wine
Dandelion Wine is an moderately easy dinner you can prepare in just 46 minutes. Made with qt. tightly packed dandelion blossoms, picked in full bloom (april), qt. boiling water, qt. sugar, . seedless raisins and orange, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash blossoms well and drain.
In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
The next morning, strain out blossoms and discard them.
Return liquid to container and add sugar.
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