Dandelion Wine
Dandelion Wine is an moderately easy dinner. Made with 4 qt. dandelion flowers, freshly picked, 4 qt. boiling water, juice of 1 lemon, rind of 1 lemon, sliced and juice of 2 oranges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour boiling water over flowers.
Let stand 24 hours.
Drain flowers; boil liquid.
Bring to a simmer for 20 minutes.
When cool, add the lemon juice and rind.
Add the orange juice and rind. Add sugar and yeast.
Let stand one week, then strain and bottle, but do not put the cork in tight.
Enjoy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment