Dandelion Wine
Dandelion Wine is an moderately easy dinner. Made with 1 qt. blossoms (no stems), 9 lb. sugar, 1/2 c. lemon juice, 3 gal. water and 3 lb. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil, add sugar and bring to a boil.
Remove from heat.
Put in blossoms, let stand until lukewarm.
Add yeast, dissolved in 1/2 cup lukewarm water.
Let stand 7 days, stirring in the morning and night.
After 7 days, strain through cheesecloth. Add raisins and lemon juice, let stand 2 weeks.
Do not stir! Strain after 2 weeks and put in bottles.
Do not cap too tightly. Let stand for 3 weeks before drinking.
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