Dandelion Wine
Dandelion Wine is an easy dinner. Made with 2 qt. dandelion blossoms, 2 1/2 gal. water, 10 c. sugar, 1 small pkg. yeast and 1 sliced lemon, remove seeds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil dandelion blossoms, water and sugar together 15 minutes. Cool.
Add yeast and sliced lemon.
Let stand 5 days; strain and let stand 5 more days.
Put in gallon jugs and put a balloon on top until it quits working, then cork.
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