Dandelion Jelly
Dandelion Jelly is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with qt. dandelion blossoms (without stems), qt. water, . sure-jell, . lemon or orange extract and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil blossoms in 1 quart of water for about 3 minutes only. Drain off.
Add 3 cups juice to Sure-Jell and lemon or orange extract.
Bring to a boil.
Add sugar.
Boil about 3 minutes.
Can seal and process 5 minutes in boiling water bath.
Makes 5 (1/2 pints).
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