Dandelion Gravy
Dandelion Gravy is an moderately easy dinner. Made with butter or oil, flour, milk, salt and vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a frying pan, heat butter or oil and add enough flour to make a thick paste.
Brown nicely.
Add some cold water, stirring briskly until smooth.
Add milk gradually and cook to thicken. Remove from heat and add salt to taste and some vinegar and honey. Pour over prepared dandelion greens to suit your taste.
Add a few hard-boiled eggs and onions.
Pour this over potatoes cooked in their jackets.
π· Perfect Pairings
Complete your meal with these
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