Dana's Dip
Dana'S Dip is an easy dinner. Made with 1 lb. ground meat, 1 lb. sausage, 1 can ro-tel tomatoes, 2 lb. velveeta cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat and sausage; drain well.
Chunk cheese and melt.
Add Ro-Tel tomatoes and mushroom soup.
Cook a few minutes over low heat.
Serve with chips.
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