Damson Jelly
Damson Jelly is an easy dinner. Made with 5 lb. damsons (very ripe), water, 7 1/2 c. sugar, 1/2 tsp. margarine and 1 box pectin (sure-jell), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place damsons in saucepan with 1 1/2 cups water.
Bring to boil and simmer for 10 minutes.
Run through sieve and add water to make 5 1/2 cups juice.
Place juice in 8-quart pot with margarine and pectin; bring to a full, rolling boil, stirring constantly. Quickly add sugar and bring back to a full, rolling boil.
Boil for 1 minute, stirring constantly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment