Dallas Pound Cake
Dallas Pound Cake is an easy dinner. Made with 3 1/2 c. cake flour, 3 c. sugar, 2 c. shortening, 1/4 c. pineapple juice and 10 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, one at a time, then add flour, then pineapple juice and flavoring.
Start in cold oven. Cook 1 1/2 hours at 300Β°.
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