Daisy's Lemon Pound Cake
Daisy'S Lemon Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 2 tsp. lemon extract, 6 eggs (beat yolks and add to mixture) and 1 c. buttermilk with 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar; add egg yolk and lemon extract. Mix in the dry ingredients with the buttermilk.
After this is well mixed,
Egg whites.
Bake in a tube pan at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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