Daisy Bread
Daisy Bread is an moderately easy dinner. Made with 5 c. flour, 2 pkg. active dry yeast, 1/2 c. sugar, 1 1/2 tsp. salt and 1/2 c. soft margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 cups flour, yeast, margarine, sugar and water.
Beat. Add remaining flour.
Knead 5 to 10 minutes.
Let rest 15 to 20 minutes.
Shape into daisy bread.
Refrigerate 2 to 48 hours. Remove from refrigerator.
Let stand 10 minutes.
Bake at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment