Dairy Potatoes
Dairy Potatoes is an moderately easy dinner. Made with 1/4 c. margarine, 1 (2 lb.) bag frozen hash brown potatoes or 5 c. cooked cubed potatoes, 1 can cream of mushroom soup, 1 c. sour cream and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in pan.
Mix together potatoes, soup, sour cream, onion, cheese, salt, pepper and parsley.
Pour into greased casserole.
Bake at 350Β°.
Halfway through cooking time, top with buttered corn flake crumbs.
If using frozen hash browns, cook 40 to 45 minutes.
If using cooked, cubed potatoes, cook for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment