Dainty Biscuits
Dainty Biscuits is an easy dinner. Made with 2 c. self-rising flour, 2 sticks butter (margarine) and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and flour with pastry blender.
Add sour cream. Drop 1/2 teaspoon pastry into tiny muffin pan.
Bake at 450Β° for 8 to 10 minutes.
Makes approximately 45 to 50 very small biscuits.
π· Perfect Pairings
Complete your meal with these
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