Daikon Koko
Daikon Koko is an easy dinner. Made with daikon, cut into eating pieces (enough for 1 gal.), 2 c. sugar, 1/2 c. vinegar, 1/3 c. table salt (i use hain sea salt) and yellow coloring (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil sugar, vinegar and salt together. It will be very thick. Add coloring.
When lukewarm, pour over daikon.
Leave out
For a few hours, shaking the jar occasionally. Store in refrigerator.
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