Daffodil Dip
Daffodil Dip is an moderately easy dinner. Made with 1/2 c. mayonnaise, 8 oz. cream cheese, softened, 2 eggs, hard-boiled and finely chopped, 2 tbsp. onion, chopped and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayonnaise and cream cheese.
Add eggs, onion, salt, pepper, garlic powder and parsley; mix well.
Serve with bread sticks, crackers or fresh vegetables.
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