Daffodil Dip
Daffodil Dip is an easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 hard-boiled egg, little onion, diced up, 1 c. mayo or salad dressing and little parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut the white of the egg up into the cream cheese and salad dressing.
Keep the egg yolk separate and mix all the rest together.
After that's done, smash the egg yolk and sprinkle on top.
If you want a big dish, use 8 ounces cream cheese and 2 hard-boiled eggs.
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