Daffodil Cake
Daffodil Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 1/2 c. flour, 3 tsp. baking powder, 6 eggs and 3/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 6 egg whites with 1 teaspoon cream of tartar until very stiff.
Mix all other ingredients together and add to egg whites. Bake at 375Β° for 40 to 50 minutes in an ungreased tube pan. Invert cake when done.
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