Daffodil Cake
Daffodil Cake is an impressive dinner. Made with 1/2 c. flour, sifted, 6 egg whites, 1/2 tsp. cream of tartar, 3/4 c. sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites until foamy; add cream of tartar.
Beat until stiff.
Fold in 3/4 cup of sugar; add 1 teaspoon vanilla; add 1/2 cup flour and salt.
Fold into mixture.
Pour into ungreased angel cake pan.
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