Daffodil Cake
Daffodil Cake is an moderately easy dessert you can prepare in just 28 minutes. Made with c. sugar, c. flour, . baking powder, eggs and c. wesson oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat 6 egg whites with 1 teaspoon cream of tartar until very stiff.
Mix all other ingredients together and add to egg whites. Bake at 375Β° for 40 to 50 minutes in an ungreased tube pan. Invert cake when done.
π· Perfect Pairings
Complete your meal with these
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