Dad's Chili
Dad'S Chili is an moderately easy dinner. Made with 2 lb. pork tenderloin, cubed, 1 tbsp. oil, 1 tbsp. minced garlic, 6 to 10 roasted and peeled pueblo green chilies and 1 can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry pork in oil in saucepan over medium heat.
Add minced garlic to pork.
Dice green chilies and sprinkle with garlic salt. Drain meat.
Add 3 cups of water.
Add green chilies and diced tomatoes; add with garlic salt.
Mix cornstarch to remaining cup of water.
Then add to mixture.
Salt to taste.
Cook at medium heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment