D'S Danish

Name: D'S Danish
Ingredients: 4 c. flour; 3 tsp. sugar; 1 tsp. salt; 1 c. oleo; 3 eggs, beaten; 1 c. warm milk; 1 pkg. yeast

D'S Danish is an moderately easy dinner. Made with 4 c. flour, 3 tsp. sugar, 1 tsp. salt, 1 c. oleo and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. flour

3 tsp. sugar

1 tsp. salt

1 c. oleo

3 eggs, beaten

1 c. warm milk

1 pkg. yeast

👨‍🍳 Instructions

Mix flour, sugar, and oleo as for pie crust. Dissolve yeast in warm milk; add to eggs. Mix dry and liquid ingredients thoroughly and refrigerate overnight. Then bring to room temperature on floured board.

Knead well. Rest dough).

Divide dough into 4 parts. Roll one part thin as for pie crust; brush with melted butter. Sprinkle sugar, cinnamon, nuts and/or raisins. You can also spread with a filling such as poppy seed or dates (as for jelly roll).

Tightly.

As is or cut 3/4 inch slices and bake in muffin tins.

Bake at 375° about 20 minutes. Sugar/lemon icing may be used.

Repeat with other 3 parts of dough.