Düğün Çorbası
Dugun corbasi is Turkish wedding soup, a creamy lamb broth thickened with egg and lemon, finished with paprika butter, mint, and tender meat. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Simmer lamb in stock until tender, then shred it.
Whisk egg yolk, lemon, yogurt, and flour until smooth.
Temper the mixture with hot broth.
Return to the pot and cook gently until creamy.
Top with paprika butter and mint.
🍷 Perfect Pairings
Complete your meal with these
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