D-Gumdrop Fruit Cake
D-Gumdrop Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 2 eggs, 1 1/2 c. applesauce and 4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut gumdrops into small pieces.
Cream butter and sugar together.
Add well beaten eggs.
Add flour and applesauce alternately.
Stir in baking soda and 1 teaspoon vanilla.
Fold in nuts, raisins and gumdrops (chopped candied cherries and candied pineapple may be added for variety).
Bake slowly in about 250Β° oven approximately 3 hours.
Will make 4 small loaves or one large tube pan.
I use all orange slices, 2 pounds.
π· Perfect Pairings
Complete your meal with these
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