Czech Dumplings
Czech Dumplings is an easy dinner. Made with 3 to 4 c. flour, pinch of salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Ingredients
Enough
Water to work dough into
A ball by rolling dough in the palm of your hands. (Dumplin' should
Little bigger than an egg, about the size of a baseball.) Drop dumplings into pot of boiling water. After several minutes, take one dumplin' out, cut to see if it is
Cooked
In the
Middle.
A little longer. (Don't overcook; they'll be hard!)
π· Perfect Pairings
Complete your meal with these
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