Cypress Walker Cake
Cypress Walker Cake is an moderately easy dinner. Made with 1 yellow cake mix (dry), 1/4 c. oil, 1/2 c. chopped pecans, 2 eggs and 2 lb. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cake mix, oil, 1/2 cup chopped pecans and eggs together and then pour into ungreased 13 x 9-inch cake pan.
Mix rest of ingredients together and pour onto first layer.
Bake at 300Β° for 1 1/2 hours.
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