Cutout Chocolate Cookies
Cutout Chocolate Cookies is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 1 egg, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter, sugar, egg and vanilla until light and fluffy. Combine flour, cocoa, baking powder, soda and salt.
Add to creamed mixture.
Mix well.
Chill dough about 1 hour.
Preheat oven to 325Β°.
On lightly floured surface or between 2 pieces of waxed paper roll small portion at a time to 1/4 inch thickness. Cut into shapes.
Place on ungreased cookie sheet.
Bake 5 to 7 minutes.
Cool slightly.
Remove and frost.
Makes 3 dozen cookies.
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