Cut-out Cookies
Cut-Out Cookies is an moderately easy dinner. Made with 1 stick margarine, 1 stick butter, 1 egg, 1 tsp. vanilla and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together the butter and margarine.
Beat in the egg, vanilla and confectioners sugar.
Add slowly the remaining ingredients, mixing well.
Roll out on floured board to about 1/4-inch thick.
Cut in shapes and put on ungreased baking sheet. Bake at 375Β° for 6 minutes.
Don't let them get too brown on bottom.
π· Perfect Pairings
Complete your meal with these
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