Custardy Corn Bread
Custardy Corn Bread is an moderately easy dessert you can prepare in just 56 minutes. Made with scant c. white cornmeal, c. flour, . salt, . baking powder and . sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients; add 1 cup milk, egg and butter.
Pour into a baking pan and put 1/2 cup milk on top.
Do not stir.
This will be soft like spoon bread.
Bake at 400Β° for about 30 minutes. Serve warm.
π· Perfect Pairings
Complete your meal with these
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