Custardy Bread Pudding
Custardy Bread Pudding is an moderately easy dinner. Made with 7 slices day-old bread, buttered, 8 eggs, 1 1/4 c. sugar, 2 tsp. cinnamon and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
Break buttered bread in pan.
Beat eggs.
Add sugar, cinnamon, vanilla and milk.
Pour over bread.
Sprinkle with raisins.
Set baking pan into a larger pan containing at least 1 inch of hot water.
Bake 55 to 60 minutes until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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