Custard Topping
Custard Topping is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. milk, 1 tbsp. flour and 1 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate eggs, placing yolks in a large bowl.
Beat egg whites until stiff, but not dry.
Set aside.
Beat egg yolks.
Add sugar, milk, flour, pumpkin and spices.
Blend thoroughly.
Fold into egg whites gently.
Cover cake.
π· Perfect Pairings
Complete your meal with these
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