Custard Sauce
Custard Sauce is an easy dinner. Made with 3 beaten egg yolks, 1/4 tsp. salt, 1/4 c. sugar, 2 c. scalded milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine beaten egg, salt and sugar.
Gradually stir in milk; cook in a double boiler over hot water until mixture coats a spoon, stirring constantly.
Add vanilla and chill.
π· Perfect Pairings
Complete your meal with these
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