Custard Rice Pudding
Custard Rice Pudding is an moderately easy dinner. Made with 2 c. (1%) milk, 3 tbsp. uncooked rice, 1/8 tsp. cinnamon, dash of salt and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
1-quart saucepan, combine milk with rice, cinnamon and salt. to a simmer over low heat and cook, covered, 30 minutes or until rice is tender, stirring occasionally.
In small bowl, foamy, beat in sugar and vanilla. Beat little of the boiling rice mixture into egg mixture, pour back into saucepan with remaining rice mixture, stirring constantly.
Cook pudding after adding egg. Stir in raisins,
10 minutes; pour into serving dishes. Chill several hours or overnight, covered with plastic wrap. Serves 3.
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