Custard Rice Pudding
Custard Rice Pudding is an moderately easy dinner. Made with 1 c. uncooked rice, 1 qt. milk, 6 eggs, 1/2 c. sugar and 1/3 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice in 1 quart slightly salted water for 20 minutes. Drain and place in a 2-quart casserole.
Add other ingredients. Beat with eggbeater only until blended.
Bake at 350Β° for 1 1/4 hours or until knife comes out clean.
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