Custard Rice Pudding
Custard Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, cooked in salt water and drained, 4 eggs, beaten, 5 tbsp. sugar, 1/2 qt. milk and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milks.
Combine ingredients.
Sprinkle some cinnamon on top.
Bake at 450Β° for 20 minutes.
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