Custard Rhubarb Pie
Custard Rhubarb Pie is an moderately easy dinner. Made with 3 eggs, 2 2/3 tbsp. milk, 1 c. brown sugar, 1 c. white sugar and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together first 7 ingredients.
Pour into unbaked pie crust.
Dot with 1 tablespoon of butter.
Top with crust and bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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